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crutoane

25 Nov

Ziceam ieri ca supa crema de ciuperci se serveste cu crutoane. Iata si cum am obtinut crutoanele:

PRET: 4 lei

INGREDIENTE:
– 10 felii de paine
– oregano
– 5 linguri de ulei de masline
– 5 catei de usturoi

MOD DE PREPARARE:
– se taie painea cubulete
– se curata si se taie marunt usturoiul
– se incinge uleiul intr-o tigaie; se adauga usturoiul, painea, busuiocul; se prajesc la foc rapid, amestecand continuu, pana devin crocante

 
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Posted by on November 25, 2011 in crutoane, de post

 

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